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Gravlax Sauce (Cold Mustard Sauce

Gravlax Sauce (Cold Mustard Sauce recipe image
This International sauce features Mustard, Sugar, Vinegar, Oil, Fermented cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 300.4
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Mustard, Sugar, Vinegar, Oil, Fermented cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Mustard
  • 1 tablespoon Sugar
  • 1 tablespoon Vinegar
  • 6 tablespoon Oil
  • 6 tablespoon Fermented cream
Directions
  1. 1
    Dill Mix mustard, sugar and vinegar in a bowl.
  2. 2
    Add oil a little at the time until well blended.
  3. 3
    The sauce will thicken rapidly and must be stirred viorously.
  4. 4
    Add fermented cream and a lot of finely chopped dill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 300.4kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 8.4g43%
Cholesterol 24.8mg9%
Sodium 64.0mg3%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.2g1%
Sugars 4.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cold, cream, fermented, gravlax, international, mustard, oil, sauce, sugar, title, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/gravlax-sauce-cold-mustard-sauce/