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This International sauce features Mustard, Sugar, Vinegar, Oil, Fermented cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gravlax Sauce (Cold Mustard Sauce
Description
This International sauce features Mustard, Sugar, Vinegar, Oil, Fermented cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dill Mix mustard, sugar and vinegar in a bowl.
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Add oil a little at the time until well blended.
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The sauce will thicken rapidly and must be stirred viorously.
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Add fermented cream and a lot of finely chopped dill
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 300.4kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 8.4g43%
- Cholesterol 24.8mg9%
- Sodium 64.0mg3%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.2g1%
- Sugars 4.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cold, cream, fermented, gravlax, international, mustard, oil, sauce, sugar, title, vegetarian, vinegar
