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This Scandinavian sauce features Mustard; dark, highly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gravlaxsas (Mustard & Dill Sauce – Mshol
Description
This Scandinavian sauce features Mustard; dark, highly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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seasonsed, prepared 1 ts Mustard powder 3 tb Sugar 2 tb White Vinegar 1/3 c Vegetable oil 3 tb Dill; fresh, chopped In a small deep bowl,
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mix the two mustards, sugar and vinegar to a paste.
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With a wire whisk, slowly beat in the oil until it forms a thick mayonnaise-like emulsion.
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Stir in the chopped dill.
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The sauce may be kept refrigerated in a tightly covered jar for several days, but will probably need to be shaken vigorously or beaten with a
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whisk to remix the ingredients before serving it again.
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Recipes: The Cooking of Scandinavia (1968)
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 19.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 123.6mg6%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.5g2%
- Sugars 0.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, dark, dill, gravlaxsas, highly, mshol, mustard, sauce, scandinavian, title, vegan
