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This Southern sauce features Chicken fat; or butter, Flour, Chicken stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gravy Soup
Description
This Southern sauce features Chicken fat; or butter, Flour, Chicken stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Croutons 4 tb Gruyere cheese; grated
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Melt the chicken fat in a large saucepan over low
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heat .
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Add the flour,
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blend well and
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cook until the flour is lightly browned, stirring occasionally with a wooden spoon.
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Gradually stir in the stock and continue stirring until it boils.
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Lower the heat and simmer, covered, about 45 minutes, stirring occasionally.
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Season the soup with salt and pepper and pour it into 5 heated bowls.
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Top them with croutons, sprinkle with the cheese, and serve.
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This is a good winter soup, and is a specialty of the Basel area in Switzerland.
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Although this version is made with chicken fat and stock, it can also be made with ham or bacon fat and ham stock.
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If you decide to do that, though, take it easy on adding salt
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 852.7kcal
- % Daily Value *
- Total Fat 38.9g60%
- Saturated Fat 10.7g54%
- Cholesterol 287.0mg96%
- Sodium 264.9mg12%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 89.3g179%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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