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This Southern sauce features Onion, finely chopped, Celery, chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This Southern sauce features Onion, finely chopped, Celery, chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or reduced sodium chicken -broth 1 c Evaporated skim milk
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Coat a medium sauce pan with cooking sprat.
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Add onion and celery, and cook until tender.
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Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes.
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Stir in broth and evaporated skim milk.
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Bring to a boil, reduce heat and simmer until thickened.
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For best consistency, strain through cheesecloth or a sieve.
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Season to taste with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 44.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14.8mg1%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 1.3g6%
- Sugars 1.8g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, celery, chopped, defatted, finely, flour, gravy, low-fat, onion, sauce, simmering, southern, title, turkey
