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These Great Ghost Pumpkin Cookies are a delightful fall treat that combines the warmth of cinnamon and pumpkin with the chewiness of quick oats. The dough is rich and spiced, creating a soft, cake-like cookie that holds its ghostly shape beautifully. Perfect for Halloween parties, autumn gatherings, or simply adding a seasonal touch to your dessert table. They offer a comforting balance of sweet pumpkin flavor and warm spices, making them an irresistible snack for kids and adults alike. Easy to make with pantry staples, these cookies are a festive way to celebrate the season.
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Great Ghost Pumpkin Cookies
Description
These Great Ghost Pumpkin Cookies are a delightful fall treat that combines the warmth of cinnamon and pumpkin with the chewiness of quick oats. The dough is rich and spiced, creating a soft, cake-like cookie that holds its ghostly shape beautifully. Perfect for Halloween parties, autumn gatherings, or simply adding a seasonal touch to your dessert table. They offer a comforting balance of sweet pumpkin flavor and warm spices, making them an irresistible snack for kids and adults alike. Easy to make with pantry staples, these cookies are a festive way to celebrate the season.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a medium bowl, whisk together flour, quick oats, baking soda, cinnamon, and salt. Set aside.
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In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Add the dry ingredients and pumpkin puree to the wet ingredients. Mix on low speed until just combined and no dry flour remains.
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Fold in the semi-sweet chocolate morsels.
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Drop rounded 1/4-cup portions of dough onto lightly greased or parchment-lined baking sheets, spacing them about 2 inches apart.
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Gently press each mound into a ghost shape: round the top and taper the bottom into a wavy edge using a spatula or your fingers.
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Bake for 10 to 12 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 3050.6kcal
- % Daily Value *
- Total Fat 93.7g145%
- Saturated Fat 28.3g142%
- Cholesterol 0.0mg0%
- Sodium 6194.2mg259%
- Total Carbohydrate 511.7g171%
- Dietary Fiber 21.9g88%
- Sugars 242.0g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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