Include in Print View:

Great Ghost Pumpkin Cookies

Great Ghost Pumpkin Cookies recipe image
These Great Ghost Pumpkin Cookies are a delightful fall treat that combines the warmth of cinnamon and pumpkin with the chewiness of quick oats. The dough is rich and spiced, creating a soft, cake-like cookie that holds its ghostly shape beautifully. Perfect for Halloween parties, autumn gatherings, or simply adding a seasonal touch to your dessert table. They offer a comforting balance of sweet pumpkin flavor and warm spices, making them an irresistible snack for kids and adults alike. Easy to make with pantry staples, these cookies are a festive way to celebrate the season.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 25
Calories: 3050.6
Dietary: Vegetarian
Description
These Great Ghost Pumpkin Cookies are a delightful fall treat that combines the warmth of cinnamon and pumpkin with the chewiness of quick oats. The dough is rich and spiced, creating a soft, cake-like cookie that holds its ghostly shape beautifully. Perfect for Halloween parties, autumn gatherings, or simply adding a seasonal touch to your dessert table. They offer a comforting balance of sweet pumpkin flavor and warm spices, making them an irresistible snack for kids and adults alike. Easy to make with pantry staples, these cookies are a festive way to celebrate the season.
Ingredients
  • 2 cup Flour
  • 1 cup Quick oats, un-cooked
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1 cup Butter or margarine;softened
  • 1 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 1 Egg; slightly beaten
  • 1 teaspoon Vanilla
  • 1 cup Libby's solid-pack pumpkin
  • 1 cup Semi-sweet morsels
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a medium bowl, whisk together flour, quick oats, baking soda, cinnamon, and salt. Set aside.
  3. 3
    In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. 4
    Beat in the egg and vanilla extract until well combined.
  5. 5
    Add the dry ingredients and pumpkin puree to the wet ingredients. Mix on low speed until just combined and no dry flour remains.
  6. 6
    Fold in the semi-sweet chocolate morsels.
  7. 7
    Drop rounded 1/4-cup portions of dough onto lightly greased or parchment-lined baking sheets, spacing them about 2 inches apart.
  8. 8
    Gently press each mound into a ghost shape: round the top and taper the bottom into a wavy edge using a spatula or your fingers.
  9. 9
    Bake for 10 to 12 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 3050.6kcal
% Daily Value *
Total Fat 93.7g145%
Saturated Fat 28.3g142%
Cholesterol 0.0mg0%
Sodium 6194.2mg259%
Total Carbohydrate 511.7g171%
Dietary Fiber 21.9g88%
Sugars 242.0g
Protein 46.4g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin, cookies, halloween, ghost, fall, spiced, oatmeal, baking, dessert, treats, autumn, chocolate, kids, party, fun, easy, holiday, cinnamon, soft, chewy
Read it online: https://www.chefs-mate.com/recipe/great-ghost-pumpkin-cookies-2/