Great-Grandmother Rossi’S Biscotti

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Great-Grandmother Rossi's Biscotti recipe image
Great-Grandmother Rossi's Biscotti recipe image
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Great-Grandmother Rossi’S Biscotti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2029.5

Description

This American dessert features Butter, Sugar, Eggs, Anise extract, Ground almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter with sugar; add eggs one at a time and beat after each addition.
  2. Add anise, then nuts and dry ingredients.
  3. Spread in horseshoe shape on 2 buttered and floured cookie sheets.
  4. Bake at 350F (177&# 194;°C) for 15-18 minutes.
  5. When set enough to cut, cut in one-inch pieces and lay each on its side.
  6. Continue baking at 225F (107ðC) (121ðC) or 250F for about two hours, or until the biscotti are as hard as you like them.
  7. These are foolproof and keep for weeks in a jar.
  8. Great for dunking in coffee or milk

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2029.5kcal
% Daily Value *
Total Fat 64.9g100%
Saturated Fat 20.5g103%
Cholesterol 344.2mg115%
Sodium 5692.9mg238%
Total Carbohydrate 317.7g106%
Dietary Fiber 14.0g57%
Sugars 124.3g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, anise, baking, biscotti, butter, dessert, eggs, extract, flour, greatgrandmother, ground, plus, powder, rossis, salt, sugar, tablespoon, teaspoon, title
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