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Great Gravy Pot Roast

Great Gravy Pot Roast recipe image
This Southern main features BEEF CHUCK OR SIRLION ROAST, CORN OIL, SALT, PEPPER, GARLIC POWDER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1314.2
Description
This Southern main features BEEF CHUCK OR SIRLION ROAST, CORN OIL, SALT, PEPPER, GARLIC POWDER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 pound BEEF CHUCK OR SIRLION ROAST
  • 2 tablespoon CORN OIL
  • 1 teaspoon SALT
  • 1 ea PEPPER
  • 1 1/2 teaspoon GARLIC POWDER
  • 1 ea LARGE CARROT, SLICED THIN
  • 1 ea MEDIUM ONION, CHOPPED
  • 3/4 cup BURGANDY WINE
  • 3/4 cup SOUR CREAM, LITE, ROOM TEMP
  • 1/2 cup WATER
  • 3 tablespoon FLOUR
  • 1 tablespoon LEMON JUICE
Directions
  1. 1
    Rub MEATmeat WITHwith SALTsalt ANDand PEPPERpepper.
  2. 2
    HEATheat OILoil INin DUTCHdutch OVENoven, OVERover MEDIUMmedium HEATheat.
  3. 3
    BROWNbrown ROASTroast ONon ALLall SIDESsides.
  4. 4
    ADDadd GARLICgarlic, ONIONonion, ANDand CARROTScarrots.
  5. 5
    COOKcook UNTILuntil ONIONonion ISis BROWNEDbrowned.
  6. 6
    DRAINdrain GREASEgrease FROMfrom PANpan.
  7. 7
    LOWERlower HEATheat ANDand ADDadd WINEwine ANDand SOURsour CREAMcream.
  8. 8
    COVERcover TIGHTLYtightly ANDand SIMMERsimmer OVERover VERYvery LOWlow HEATheat FORfor 2 TOto 3 HOURShours ORor UNTILuntil MEATmeat ISis TENDERtender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1314.2kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 30.4g152%
Cholesterol 333.7mg112%
Sodium 5200.0mg217%
Total Carbohydrate 34.2g12%
Dietary Fiber 8.1g33%
Sugars 5.6g
Protein 109.9g220%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, burgandy, carrot, chopped, chuck, corn, cream, flour, garlic, gravy, great, juice, large, lemon, lite, main, medium, oil, onion
Read it online: https://www.chefs-mate.com/recipe/great-gravy-pot-roast/