Great Gravy Pot Roast

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Southern-style savory and satisfying main that brings home-style flavor to your table
Great Gravy Pot Roast recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Southern main features BEEF CHUCK OR SIRLION ROAST, CORN OIL, SALT, PEPPER, GARLIC POWDER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Great Gravy Pot Roast recipe image
Print Recipe
0 Add to Favorites

Great Gravy Pot Roast

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1314.2

Description

This Southern main features BEEF CHUCK OR SIRLION ROAST, CORN OIL, SALT, PEPPER, GARLIC POWDER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rub MEATmeat WITHwith SALTsalt ANDand PEPPERpepper.
  2. HEATheat OILoil INin DUTCHdutch OVENoven, OVERover MEDIUMmedium HEATheat.
  3. BROWNbrown ROASTroast ONon ALLall SIDESsides.
  4. ADDadd GARLICgarlic, ONIONonion, ANDand CARROTScarrots.
  5. COOKcook UNTILuntil ONIONonion ISis BROWNEDbrowned.
  6. DRAINdrain GREASEgrease FROMfrom PANpan.
  7. LOWERlower HEATheat ANDand ADDadd WINEwine ANDand SOURsour CREAMcream.
  8. COVERcover TIGHTLYtightly ANDand SIMMERsimmer OVERover VERYvery LOWlow HEATheat FORfor 2 TOto 3 HOURShours ORor UNTILuntil MEATmeat ISis TENDERtender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1314.2kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 30.4g152%
Cholesterol 333.7mg112%
Sodium 5200.0mg217%
Total Carbohydrate 34.2g12%
Dietary Fiber 8.1g33%
Sugars 5.6g
Protein 109.9g220%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, burgandy, carrot, chopped, chuck, corn, cream, flour, garlic, gravy, great, juice, large, lemon, lite, main, medium, oil, onion
Recipe Card powered by WP Delicious

Leave a Comment