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This International dumpling features Bread crumbs, Milk, Chicken livers, Flour, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Great Great Grandma Kobida’S Liver Dumplings
Description
This International dumpling features Bread crumbs, Milk, Chicken livers, Flour, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine bread crumbs and milk, mix and let stand.
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Fry chicken livers in small amount of oil and grate a medium onion onto the chicken livers as they
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fry .
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Fry until all the red is gone from the livers and they are solid enough to chop.
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Chop chicken livers.
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Add flour, salt, pepper, parsley, and marjoram to chopped liver.
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Combine a well-beaten egg with the bread crumb mixture and mix until well blended.
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Form mixture into small balls and
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cook in soup (chicken, beef, vegetable - your choice) for 10-12 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1037.0kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 6.0g30%
- Cholesterol 196.1mg66%
- Sodium 5785.9mg242%
- Total Carbohydrate 146.2g49%
- Dietary Fiber 10.9g44%
- Sugars 7.7g
- Protein 57.7g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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