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This Mexican dip features Avocado, Spike or parsley. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Great Guacamole
Description
This Mexican dip features Avocado, Spike or parsley. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch Mexican seasoning 1/2 ts Cumin 1/2 ts Dried oregano
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Cut avocado in half,
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remove seed, and scoop out pulp, reserving seed.
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In small bowl, mash with fork, mixing in seasonings.
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Whip with fork until creamy.
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If you are not going to
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serve guacamole immediately, return seed to bowl to prevent discoloration,
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cover tightly, and
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refrigerate until ready to use.
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Serve as dip for natural corn chips, celery stalks, or other raw vegetables
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 54.4kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 2.4g10%
- Sugars 0.2g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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