This International main features Chicken — cut up, Unpeeled, Each 4 c Water, Fresh lemon juice 1/2 c Butter or margarine –, Garlic salt Melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grecian Chicken And Potatoes
Description
This International main features Chicken -- cut up, Unpeeled, Each 4 c Water, Fresh lemon juice 1/2 c Butter or margarine --, Garlic salt Melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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POTATOES*** 1/2 ts Salt 1/2 c Onion -- diced 1/2 ts Pepper 5 c Red potatoes -- sliced, 1/2 ts Dried oregano
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Place the chicken in a large shallow baking pan.
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Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken.
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Sprinkle with seasoned salt.
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Bake uncovered at 350 for 1 - 1/4 hours or until chicken is tender and juices run clear.
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For potatoes, place the onion in an ungreased 9 x 13 baking pan.
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Arrange potatoes in rows over the onion, with slices slightly overlapping.
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Combine remaining ingredients.
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Pour over potatoes.
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Bake uncovered at 305 deg.
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for 1 hour and 20 minutes or until tender.
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Feb./
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 189.8kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.9g10%
- Cholesterol 44.5mg15%
- Sodium 19543.7mg815%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 2.9g12%
- Sugars 11.8g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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