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Grecian Chicken And Potatoes

Grecian Chicken and Potatoes recipe image
This International main features Chicken -- cut up, Unpeeled, Each 4 c Water, Fresh lemon juice 1/2 c Butter or margarine --, Garlic salt Melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 189.8
Dietary: Gluten-free
Description
This International main features Chicken -- cut up, Unpeeled, Each 4 c Water, Fresh lemon juice 1/2 c Butter or margarine --, Garlic salt Melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Broiler Chicken -- cut up, 2 Unpeeled
  • 5 Each
  • 4 cups Water
  • 1 cups Fresh lemon juice
  • 1/2 cups Butter or margarine --
  • 1 teaspoons Garlic salt Melted
  • 1 teaspoons Pepper
  • 1/4 cups Fresh lemon juice
  • 1 teaspoons Dried oregano
  • 1 teaspoons Chicken bouillon granules
  • 4 teaspoons Seasoned salt
  • 1/2 teaspoons Paprika
Directions
  1. 1
    POTATOES*** 1/2 ts Salt 1/2 c Onion -- diced 1/2 ts Pepper 5 c Red potatoes -- sliced, 1/2 ts Dried oregano
  2. 2
    Place the chicken in a large shallow baking pan.
  3. 3
    Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken.
  4. 4
    Sprinkle with seasoned salt.
  5. 5
    Bake uncovered at 350 for 1 - 1/4 hours or until chicken is tender and juices run clear.
  6. 6
    For potatoes, place the onion in an ungreased 9 x 13 baking pan.
  7. 7
    Arrange potatoes in rows over the onion, with slices slightly overlapping.
  8. 8
    Combine remaining ingredients.
  9. 9
    Pour over potatoes.
  10. 10
    Bake uncovered at 305 deg.
  11. 11
    for 1 hour and 20 minutes or until tender.
  12. 12
    Feb./

Nutrition Facts

Servings 6

Amount Per Serving
Calories 189.8kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.9g10%
Cholesterol 44.5mg15%
Sodium 19543.7mg815%
Total Carbohydrate 18.8g7%
Dietary Fiber 2.9g12%
Sugars 11.8g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bouillon, butter, chicken, cut, dried, fresh, garlic, granules, grecian, international, juice, lemon, main, margarine, melted, oregano, paprika, pepper, potatoes
Read it online: https://www.chefs-mate.com/recipe/grecian-chicken-and-potatoes/