This Greek main features Ground beef, 1/2 oz) stewed tomatoes — undrained, Stalk celery — sliced (1/2 cup, Uncooked rosamarina (orzo) pasta, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Greek Beef And Orzo
Description
This Greek main features Ground beef, 1/2 oz) stewed tomatoes -- undrained, Stalk celery -- sliced (1/2 cup, Uncooked rosamarina (orzo) pasta, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook beef in 10-inch skillet over medium-high
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heat about 6 minutes, stirring frequently, until brown;
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drain .
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Stir in remaining ingredients except yogurt.
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Heat to boiling; reduce heat.
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Cover and
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simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender.
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Serve with yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320.1kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.4g37%
- Cholesterol 91.8mg31%
- Sodium 2537.1mg106%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1.2g5%
- Sugars 4.0g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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