Greek Christmas Bread
Description
This Greek bread features or 1 tablespoon) Active Dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Ground Cardamom 1/4 ts Salt 1 Egg 1/4 c Milk 1/4 c Vegetable Oil 1 1/2 c Whole Wheat Flour 1 c All-Purpose Flour 1/4 c Golden Raisins 1/4 c Walnuts, chopped Keywords: Ovo-Lacto
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Dissolve the yeast in the warm water.
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Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl.
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Mix well.
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Add the yeast mixture, flours, raisins and nuts.
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Mix well.
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Add enough extra flour to make soft dough.
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Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes.
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Shape into a round loaf.
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Put the dough into a lightly-oiled 8-inch-round cake pan.
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Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
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Bake in a 350-degree oven 35 to 40 minutes, or until brown
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 21.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 35.3mg2%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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