This Greek main features Sun-dried tomato halves (not oil-packed, Cold cooked couscous, Unpeeled cucumber — seeded and coarsely, Chopped, about 3/4 cup. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Greek Couscous Salad
Description
This Greek main features Sun-dried tomato halves (not oil-packed, Cold cooked couscous, Unpeeled cucumber -- seeded and coarsely, Chopped, about 3/4 cup. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour enough hot water over sun-dried tomatoes to cover. Let stand 10 to 15 minutes or until softened; drain and coarsely chop. Mix tomatoes, couscous, cucumber, parsley, basil, cheese and nuts in large bowl. Mix remaining ingredients. Pour over couscous mixture; toss. Cover and refrigerate 1 to 2 hours to blend flavors
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chopped fresh parsley
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chopped fresh basil
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chopped fresh oregano
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 334.3kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 7.6g38%
- Cholesterol 31.5mg11%
- Sodium 1812.0mg76%
- Total Carbohydrate 38.0g13%
- Dietary Fiber 6.4g26%
- Sugars 9.6g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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