Greek Egg-Lemon Soup

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Servings: 4 Difficulty: Intermediate
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Greek-style warm and comforting soup that brings home-style flavor to your table
Greek Egg-Lemon Soup recipe image
Greek Egg-Lemon Soup recipe image
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Greek Egg-Lemon Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 327.9

Description

This Greek soup features Bouillion cubes; 1/4 teaspoon Mixed herb seasoning;, Boiling water Dash of coarsely ground, Rice; raw -pepper, Eggs; beaten Parsely sprigs, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve bouillon cubes in boiling water; add rice slowly so as not to stop the boiling.
  2. Cover, reduce heat to low, and let simmer gently for 15 minutes or until rice is tender but firm.
  3. Combine eggs and lemon juice.
  4. Slowly pour half of hot mixture into egg mixture, stirring quickly.
  5. Return to remaining soup, and
  6. cook over very low
  7. heat 3-4 minutes, stirring constantly, until mixture is smooth and coats the spoon.
  8. (Avoid boiling or high heat to prevent curdling.) Stir in herb seasoning immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.9kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.0g25%
Cholesterol 275.5mg92%
Sodium 144.1mg7%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bouillion, coarsely, cubes, dash, diabetic, egglemon, eggs, fresh, greek, ground, herb, juice, lemon, mixed, parsely, pepper, raw, rice
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