Greek Egg-Lemon Soup

This Greek soup features Bouillion cubes; 1/4 teaspoon Mixed herb seasoning;, Boiling water Dash of coarsely ground, Rice; raw -pepper, Eggs; beaten Parsely sprigs, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Slow Cooking, Stewing

Cuisine: Greek

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 327.9

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This Greek soup features Bouillion cubes; 1/4 teaspoon Mixed herb seasoning;, Boiling water Dash of coarsely ground, Rice; raw -pepper, Eggs; beaten Parsely sprigs, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Chicken Bouillion cubes;
1/4 teaspoons Mixed herb seasoning;
4 cups Boiling water Dash of coarsely ground
2 tablespoons Rice; raw -pepper
2 md Eggs; beaten Parsely sprigs
2 tablespoons Lemon juice, fresh

Directions

1
Dissolve bouillon cubes in boiling water; add rice slowly so as not to stop the boiling.
2
Cover, reduce heat to low, and let simmer gently for 15 minutes or until rice is tender but firm.
3
Combine eggs and lemon juice.
4
Slowly pour half of hot mixture into egg mixture, stirring quickly.
5
Return to remaining soup, and
6
cook over very low
7
heat 3-4 minutes, stirring constantly, until mixture is smooth and coats the spoon.
8
(Avoid boiling or high heat to prevent curdling.) Stir in herb seasoning immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.9kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.0g25%
Cholesterol 275.5mg92%
Sodium 144.1mg7%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bouillion, coarsely, cubes, dash, diabetic, egglemon, eggs, fresh, greek, ground, herb, juice, lemon, mixed, parsely, pepper, raw, rice

Read it online: https://www.chefs-mate.com/recipe/greek-egg-lemon-soup/