Greek Honey Cream With Fruits & Nuts

Servings: 8 Difficulty: Advanced
Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Greek Honey Cream With Fruits & Nuts recipe image

Greek Honey Cream With Fruits & Nuts

Difficulty: Advanced
Servings: 8 Calories: 654.3

Description

This Greek dessert features Coarsely chopped walnuts, Coarsely chopped almonds*, Coarsely chopped cashews, Coarsely chopped pistachios, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mixed fresh fruit* *Note: Almonds should be blanched.
  2. Suggested fruits: berries, sliced pears and apples.
  3. Preheat oven to 325 F (163&# 194;°C).
  4. Place all nuts in baking pan.
  5. Bake until lightly toasted, stirring occasionally, about 15 minutes.
  6. Cool completely.
  7. Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes.
  8. Whip cream in another large bowl until stiff peaks form.
  9. Fold nuts into cream.
  10. Gently fold cream into honey, leaving a few steaks of cream.
  11. Cover and refrigerate until well chilled and slightly set, about 2 hours.
  12. (Can be prepared 1 day ahead.) Place dollop of honey cream on each plate.
  13. Surround with fruit and serve.
  14. Mintzias

Nutrition Facts

Servings 8


Amount Per Serving
Calories 654.3kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 15.8g79%
Cholesterol 66.0mg22%
Sodium 8.1mg1%
Total Carbohydrate 60.5g21%
Dietary Fiber 3.4g14%
Sugars 52.6g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amp, baking, cashews, chilled, chopped, coarsely, cream, dessert, fruits, greek, honey, nuts, pistachios, title, vegetarian, walnuts, whipping, with
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