Greek Hot Dog Sauce

This robust Greek-style sauce transforms simple ground beef into a luxurious topping for hot dogs or sandwiches. Slow-cooked with onions, garlic, and a blend of warm spices like cumin, paprika, and chili powder, it develops a deep, savory flavor profile. The long simmering process breaks down the meat, creating a tender, spreadable consistency that clings beautifully to buns. It&# 226;ÂÂs a hearty, protein-packed addition that brings authentic Mediterranean warmth to casual meals. Perfect for potlucks, summer barbecues, or a quick weeknight dinner upgrade, this sauce offers a satisfying alternative to standard condiments. The subtle heat from red pepper flakes adds just enough kick without overwhelming the palate.

Cooking Method: Stewing

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 24

Calories: 1062.1

Dietary: Gluten-free

Description

This robust Greek-style sauce transforms simple ground beef into a luxurious topping for hot dogs or sandwiches. Slow-cooked with onions, garlic, and a blend of warm spices like cumin, paprika, and chili powder, it develops a deep, savory flavor profile. The long simmering process breaks down the meat, creating a tender, spreadable consistency that clings beautifully to buns. It&# 226;ÂÂs a hearty, protein-packed addition that brings authentic Mediterranean warmth to casual meals. Perfect for potlucks, summer barbecues, or a quick weeknight dinner upgrade, this sauce offers a satisfying alternative to standard condiments. The subtle heat from red pepper flakes adds just enough kick without overwhelming the palate.

Ingredients

3 pound Ground beef
3 tablespoon Cooking oil
3 Chopped Onions
2 Cloves Chopped garlic
2 tablespoon Chili powder
2 tablespoon Cumin powder
2 tablespoon Paprika
1 tablespoon Hot pepper flakes
1 1/2 teaspoon Salt
3 cup Cold water

Directions

1
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
2
Add the ground beef, chopped onions, and garlic to the pot.
3
Cook the beef mixture, breaking up the meat with a wooden spoon, until the beef is browned and cooked through and the onions are softened.
4
Stir in the chili powder, cumin powder, paprika, hot pepper flakes, and salt, ensuring the spices are evenly distributed.
5
Pour in the cold water and bring the mixture to a gentle boil.
6
Reduce the heat to low, cover partially, and simmer gently for 2 to 4 hours, stirring occasionally to prevent sticking.
7
Continue simmering until the sauce has thickened to your desired consistency.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1062.1kcal

% Daily Value *
Total Fat 66.1g102%
Saturated Fat 22.6g114%
Cholesterol 265.6mg89%
Sodium 7740.9mg323%
Total Carbohydrate 20.7g7%
Dietary Fiber 8.6g35%
Sugars 4.8g
Protein 93.4g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, reduce the hot pepper flakes to 1 teaspoon or omit entirely.

This sauce keeps well in the refrigerator for up to 5 days in an airtight container. It can also be frozen for up to 3 months. Reheat gently on the stove, adding a splash of water if it becomes too thick.

While traditionally served on hot dogs, this sauce is also delicious as a topping for baked potatoes, mixed with rice, or as a filling for pita pockets.

If you prefer a smoother texture, you can blend the sauce with an immersion blender after cooking.

Keywords: greek, sauce, hot dog, beef, gyro, spicy, simmered, onion, garlic, cumin, paprika, chili powder, comfort food, savory, ground beef, bbq, topping, mediterranean, hearty, slow cook

Read it online: https://www.chefs-mate.com/recipe/greek-hot-dog-sauce/