This robust Greek-style sauce transforms simple ground beef into a luxurious topping for hot dogs or sandwiches. Slow-cooked with onions, garlic, and a blend of warm spices like cumin, paprika, and chili powder, it develops a deep, savory flavor profile. The long simmering process breaks down the meat, creating a tender, spreadable consistency that clings beautifully to buns. It’s a hearty, protein-packed addition that brings authentic Mediterranean warmth to casual meals. Perfect for potlucks, summer barbecues, or a quick weeknight dinner upgrade, this sauce offers a satisfying alternative to standard condiments. The subtle heat from red pepper flakes adds just enough kick without overwhelming the palate.
Greek Hot Dog Sauce
Description
This robust Greek-style sauce transforms simple ground beef into a luxurious topping for hot dogs or sandwiches. Slow-cooked with onions, garlic, and a blend of warm spices like cumin, paprika, and chili powder, it develops a deep, savory flavor profile. The long simmering process breaks down the meat, creating a tender, spreadable consistency that clings beautifully to buns. It&# 226;ÂÂs a hearty, protein-packed addition that brings authentic Mediterranean warmth to casual meals. Perfect for potlucks, summer barbecues, or a quick weeknight dinner upgrade, this sauce offers a satisfying alternative to standard condiments. The subtle heat from red pepper flakes adds just enough kick without overwhelming the palate.Ingredients
Directions
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Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
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Add the ground beef, chopped onions, and garlic to the pot.
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Cook the beef mixture, breaking up the meat with a wooden spoon, until the beef is browned and cooked through and the onions are softened.
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Stir in the chili powder, cumin powder, paprika, hot pepper flakes, and salt, ensuring the spices are evenly distributed.
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Pour in the cold water and bring the mixture to a gentle boil.
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Reduce the heat to low, cover partially, and simmer gently for 2 to 4 hours, stirring occasionally to prevent sticking.
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Continue simmering until the sauce has thickened to your desired consistency.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1062.1kcal
- % Daily Value *
- Total Fat 66.1g102%
- Saturated Fat 22.6g114%
- Cholesterol 265.6mg89%
- Sodium 7740.9mg323%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 8.6g35%
- Sugars 4.8g
- Protein 93.4g187%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a milder flavor, reduce the hot pepper flakes to 1 teaspoon or omit entirely.
This sauce keeps well in the refrigerator for up to 5 days in an airtight container. It can also be frozen for up to 3 months. Reheat gently on the stove, adding a splash of water if it becomes too thick.
While traditionally served on hot dogs, this sauce is also delicious as a topping for baked potatoes, mixed with rice, or as a filling for pita pockets.
If you prefer a smoother texture, you can blend the sauce with an immersion blender after cooking.
