Name: Greek Isle Bread
Yield: 1
Ingredients: 1/2 cups Water; 2 cups Bread Flour; 3 tablespoons Plain yogurt; 2 teaspoons Nonfat Dried Milk; 1 tablespoons Sugar; 1 teaspoons Salt; 2 teaspoons Applesauce; 1 pn Garlic powder; 1/2 teaspoons Sweet basil; 1/2 teaspoons Dill weed; 2 1/2 tablespoons Feta cheese; 2 1/2 tablespoons Pureed cucumber; 1 teaspoons Yeast

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Greek Isle Bread

Author: chefs-mate Cuisine: Greek Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 568.4

Dietary:

V Vegetarian

Description

This Greek bread features Water, Bread Flour, Plain yogurt, Nonfat Dried Milk, Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF
Chopped black olives

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.4kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.7g9%
Cholesterol 7.2mg3%
Sodium 5026.6mg210%
Total Carbohydrate 115.5g39%
Dietary Fiber 8.3g34%
Sugars 8.4g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, basil, bread, cheese, cucumber, dill, dried, feta, flour, garlic, greek, isle, milk, nonfat, plain, powder, pureed, salt, sugar, sweet

Greek Isle Bread

Greek Isle Bread

Description

Ingredients

Directions

Nutrition Facts

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