Greek Keftethes ( Meatballs)

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Servings: 6 Difficulty: Advanced
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Classic Greek meatballs with lemon and oregano, perfect for appetizers or main courses
Greek Keftethes ( Meatballs recipe image

These traditional Greek Keftethes are tender, juicy meatballs infused with aromatic herbs and bright lemon flavor. Made with ground beef, fresh parsley, oregano, and garlic, they offer a savory depth that pairs beautifully with the tangy pan sauce. The addition of bread crumbs and egg yolks ensures a moist texture, while the quick sauté develops a golden crust. Ideal for serving as an appetizer with pita bread or as a hearty main course alongside rice or roasted vegetables. These meatballs bring authentic Mediterranean warmth to any dinner table, offering a delicious balance of herbaceous notes and rich meat flavors.

Greek Keftethes ( Meatballs recipe image
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Greek Keftethes ( Meatballs)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 930.9

Description

These traditional Greek Keftethes are tender, juicy meatballs infused with aromatic herbs and bright lemon flavor. Made with ground beef, fresh parsley, oregano, and garlic, they offer a savory depth that pairs beautifully with the tangy pan sauce. The addition of bread crumbs and egg yolks ensures a moist texture, while the quick saut&# 195;© develops a golden crust. Ideal for serving as an appetizer with pita bread or as a hearty main course alongside rice or roasted vegetables. These meatballs bring authentic Mediterranean warmth to any dinner table, offering a delicious balance of herbaceous notes and rich meat flavors.

Ingredients

Directions

  1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
  2. Add minced onion to the skillet and sauté until golden brown, about 5-7 minutes.
  3. Transfer the cooked onions to a large mixing bowl and let them cool slightly.
  4. Add bread crumbs, 1/2 cup water, egg yolks, minced garlic, salt, dried oregano, and chopped parsley to the bowl with the onions.
  5. Mix the ingredients well until combined.
  6. Add the ground beef to the bowl and mix thoroughly until evenly incorporated.
  7. Let the meat mixture stand for 30 minutes to allow flavors to blend.
  8. Form the mixture into 1-inch balls for appetizers or 3-inch ovals for an entrée.
  9. In the same skillet, heat the remaining 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
  10. Sauté the meatballs, turning frequently to brown all sides evenly, about 10-12 minutes.
  11. Transfer the browned meatballs to a serving dish.
  12. Pour lemon juice or red wine into the hot skillet and bring to a boil.
  13. Scrape up any browned drippings from the bottom of the skillet with a wooden spoon.
  14. Pour the pan sauce over the meatballs on the serving dish.
  15. Grind coarse black pepper over the meatballs and sprinkle lightly with fresh minced oregano before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 930.9kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 18.9g95%
Cholesterol 193.2mg65%
Sodium 10337.2mg431%
Total Carbohydrate 50.0g17%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added freshness, you can mix chopped fresh mint or fresh spinach into the meatball mixture before forming.

These meatballs can be served hot, warm, or at room temperature, making them ideal for parties.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

If using red wine, choose a dry variety for a more robust flavor profile.

Keywords: appetizer, beef, blending, boiling, bread, butter, crumbs, dried, garlic, greek, ground, juice, keftethes, lemon, meatballs, minced, oil, olive, onion, oregano
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