Greek Honey Cream With Fruits And Nuts
Description
This Greek dessert features Coarsely chopped walnuts, Coarsely chopped almonds*, Coarsely chopped cashews, Coarsely chopped pistachios, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mixed fresh fruit* *Note: Almonds should be blanched.
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Suggested fruits: berries, sliced pears and apples.
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Preheat oven to 325 F (163&# 194;°C).
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Place all nuts in baking pan.
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Bake until lightly toasted, stirring occasionally, about 15 minutes.
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Cool completely.
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Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes.
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Whip cream in another large bowl until stiff peaks form.
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Fold nuts into cream.
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Gently fold cream into honey, leaving a few steaks of cream.
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Cover and refrigerate until well chilled and slightly set, about 2 hours.
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(Can be prepared 1 day ahead.) Place dollop of honey cream on each plate.
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Surround with fruit and serve.
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Typed for you
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 654.3kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 15.8g79%
- Cholesterol 66.0mg22%
- Sodium 8.1mg1%
- Total Carbohydrate 60.5g21%
- Dietary Fiber 3.4g14%
- Sugars 52.6g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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