Greek Isle Bread

This Greek bread features Water, Bread Flour, Plain yogurt, Nonfat Dried Milk, Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 568.4

Dietary: Vegetarian

Description

This Greek bread features Water, Bread Flour, Plain yogurt, Nonfat Dried Milk, Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Water
2 cups Bread Flour
3 tablespoons Plain yogurt
2 teaspoons Nonfat Dried Milk
1 tablespoons Sugar
1 teaspoons Salt
2 teaspoons Applesauce
1 pn Garlic powder
1/2 teaspoons Sweet basil
1/2 teaspoons Dill weed
2 1/2 tablespoons Feta cheese
2 1/2 tablespoons Pureed cucumber
1 teaspoons Yeast

Directions

1
*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF
2
Chopped black olives

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.4kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.7g9%
Cholesterol 7.2mg3%
Sodium 5026.6mg210%
Total Carbohydrate 115.5g39%
Dietary Fiber 8.3g34%
Sugars 8.4g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, basil, bread, cheese, cucumber, dill, dried, feta, flour, garlic, greek, isle, milk, nonfat, plain, powder, pureed, salt, sugar, sweet

Read it online: https://www.chefs-mate.com/recipe/greek-isle-bread/