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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup recipe image
This Greek soup features Chicken broth, Fresh lemon juice, Shredded carrot, Chopped onion, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1258.8
Description
This Greek soup features Chicken broth, Fresh lemon juice, Shredded carrot, Chopped onion, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Chicken broth
  • 1/2 cup Fresh lemon juice
  • 1/2 cup Shredded carrot
  • 1/2 cup Chopped onion
  • 1/2 cup Chopped celery
  • 6 tablespoon Concentrated chic. soup base
Directions
  1. 1
    Freshly ground white pepper 1/4 c Butter; room temperature 1/4 c All-purpose flour 8 Egg yolks; room temperature 1 c Cooked long-grain rice 1 c Diced cooked chicken 8 sl Lemon; (
  2. 2
    garnish )
  3. 3
    Combine broth, lemon juice, carrot, onion, celery, soup base, and pepper in Dutch oven and bring to
  4. 4
    boil over high
  5. 5
    heat .
  6. 6
    Reduce heat, cover partially and simmer until tender, about 20 minutes.
  7. 7
    Blend butter and flour in shallow bowl until smooth.
  8. 8
    Using back of fork, scrape butter mixture into hot soup a little at a time, stirring well after each addition.
  9. 9
    Simmer 10 minutes, stirring frequently.
  10. 10
    Meanwhile, beat yolks in large bowl of electric mixer on high speed until light and lemon colored.
  11. 11
    Reduce speed and gradually mix in some of hot soup.
  12. 12
    Return mixture to saucepan and cook until heated through.
  13. 13
    Stir in rice and chicken.
  14. 14
    Ladle soup into bowls.
  15. 15
    Garnish with lemon slices.
  16. 16
    Favorite Restaurant Recipes - ISBN: 0-89535-100-5 Typed for you

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1258.8kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 16.5g83%
Cholesterol 427.2mg143%
Sodium 696.6mg30%
Total Carbohydrate 19.4g7%
Dietary Fiber 2.6g11%
Sugars 8.2g
Protein 131.2g263%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, base, blending, boiling, broth, carrot, celery, chic, chicken, chopped, concentrated, fresh, greek, juice, lemon, onion, shredded, simmering, soup, title
Read it online: https://www.chefs-mate.com/recipe/greek-lemon-chicken-soup/