Greek Lemon Chicken Soup
Description
This Greek soup features Chicken broth, Fresh lemon juice, Shredded carrot, Chopped onion, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground white pepper 1/4 c Butter; room temperature 1/4 c All-purpose flour 8 Egg yolks; room temperature 1 c Cooked long-grain rice 1 c Diced cooked chicken 8 sl Lemon; (
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garnish )
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Combine broth, lemon juice, carrot, onion, celery, soup base, and pepper in Dutch oven and bring to
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boil over high
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heat .
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Reduce heat, cover partially and simmer until tender, about 20 minutes.
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Blend butter and flour in shallow bowl until smooth.
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Using back of fork, scrape butter mixture into hot soup a little at a time, stirring well after each addition.
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Simmer 10 minutes, stirring frequently.
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Meanwhile, beat yolks in large bowl of electric mixer on high speed until light and lemon colored.
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Reduce speed and gradually mix in some of hot soup.
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Return mixture to saucepan and cook until heated through.
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Stir in rice and chicken.
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Ladle soup into bowls.
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Garnish with lemon slices.
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Favorite Restaurant Recipes - ISBN: 0-89535-100-5 Typed for you
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1258.8kcal
- % Daily Value *
- Total Fat 61.2g95%
- Saturated Fat 16.5g83%
- Cholesterol 427.2mg143%
- Sodium 696.6mg30%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 2.6g11%
- Sugars 8.2g
- Protein 131.2g263%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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