Greek Lemon Sauce

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Servings: 1 Difficulty: Intermediate
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Greek-style classic sauce that brings home-style flavor to your table
Greek Lemon Sauce recipe image
Greek Lemon Sauce recipe image
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Greek Lemon Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 69.2

Description

This Greek sauce features Cornstarch, Water, Boiling water, Egg, Yolk. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve cornstarch into 1 1/2 ts.
  2. water, then stir into boiling water.
  3. Boil 1 minute.
  4. Beat egg and egg yolk until light and fluffy.
  5. Add lemon juice and salt, beating.
  6. Gradually pour hot liquid into egg mixture, beating constantly with a whisk.
  7. Return to pan.
  8. Heat gently, whisking, until slightly thickened, DO NOT BOIL!
  9. Serve at once on rice, seafood or artichokes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 69.2kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.3g7%
Cholesterol 181.6mg61%
Sodium 2460.3mg103%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, egg, greek, juice, lemon, salt, sauce, title, vegetarian, water, yolk
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