Greek Lemon Sauce

This Greek sauce features Cornstarch, Water, Boiling water, Egg, Yolk. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 69.2

Dietary: Gluten-free

Description

This Greek sauce features Cornstarch, Water, Boiling water, Egg, Yolk. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoon Cornstarch
1 1/2 teaspoon Water
3/4 cup Boiling water
1 Egg
1 Egg Yolk
3 tablespoon Lemon juice
1/2 teaspoon Salt

Directions

1
Dissolve cornstarch into 1 1/2 ts.
2
water, then stir into boiling water.
3
Boil 1 minute.
4
Beat egg and egg yolk until light and fluffy.
5
Add lemon juice and salt, beating.
6
Gradually pour hot liquid into egg mixture, beating constantly with a whisk.
7
Return to pan.
8
Heat gently, whisking, until slightly thickened, DO NOT BOIL!
9
Serve at once on rice, seafood or artichokes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 69.2kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.3g7%
Cholesterol 181.6mg61%
Sodium 2460.3mg103%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, egg, greek, juice, lemon, salt, sauce, title, vegetarian, water, yolk

Read it online: https://www.chefs-mate.com/recipe/greek-lemon-sauce/