Greek Mashed Potatoes With Garlic

This Greek side-dish features Potatoes, Vinegar, Yolk, Garlic, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 1425.8

Dietary: Gluten-free, Vegetarian

Description

This Greek side-dish features Potatoes, Vinegar, Yolk, Garlic, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Potatoes
1 cup Vinegar
1 Egg Yolk
5 Cloves Garlic
2 cup Olive oil
1 tablespoon Salt
1 cup Cooking water from potatoes

Directions

1
Boil potaotes and mash and cool. Add minced garlic, oil, vinegar, salt. Blend in egg yolk. Add hot cooking water from potatoes and mix well

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1425.8kcal

% Daily Value *
Total Fat 123.7g191%
Saturated Fat 17.7g89%
Cholesterol 135.0mg45%
Sodium 14658.6mg611%
Total Carbohydrate 70.0g24%
Dietary Fiber 8.9g36%
Sugars 3.7g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cooking, garlic, greek, mashed, oil, olive, potatoes, salt, side-dish, title, vegan, vegetables, vinegar, water, with, yolk

Read it online: https://www.chefs-mate.com/recipe/greek-mashed-potatoes-with-garlic/