Greek Mushroom Salad

This Greek salad features Small button mushrooms, Dry white wine, Water, Olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Greek

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 225.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Greek salad features Small button mushrooms, Dry white wine, Water, Olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Small button mushrooms
5 tablespoon Dry white wine
5 tablespoon Water
5 tablespoon Olive oil

Directions

1
Juice of half a lemon 1 ea Bay leaf 1 tb Chopped onion 1 pn Thyme 1 pn Coriander 1 pn Fennel seeds Salt & pepper Wipe the mushrooms, but do not
2
peel them.
3
Put all the remaining ingredients into a saucepan & simmer them for 5 minutes.
4
If the mushrooms are very small, leave them whole.
5
Otherwise, cut them in half or into quarters, depending upon their size.
6
Add to the saucepan & simmer for 5 minutes.
7
Let them cool in the liquid before placing in a bowl to serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 225.1kcal

% Daily Value *
Total Fat 19.4g30%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.0g8%
Sugars 4.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: button, dry, greek, mushroom, mushrooms, oil, olive, salad, simmering, small, title, vegan, water, white, wine

Read it online: https://www.chefs-mate.com/recipe/greek-mushroom-salad-2/