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This Greek salad features Small button mushrooms, Dry white wine, Water, Olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Greek Mushroom Salad
Description
This Greek salad features Small button mushrooms, Dry white wine, Water, Olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of half a lemon 1 ea Bay leaf 1 tb Chopped onion 1 pn Thyme 1 pn Coriander 1 pn Fennel seeds Salt & pepper Wipe the mushrooms, but do not
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peel them.
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Put all the remaining ingredients into a saucepan & simmer them for 5 minutes.
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If the mushrooms are very small, leave them whole.
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Otherwise, cut them in half or into quarters, depending upon their size.
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Add to the saucepan & simmer for 5 minutes.
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Let them cool in the liquid before placing in a bowl to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225.1kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 2.0g8%
- Sugars 4.1g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
button, dry, greek, mushroom, mushrooms, oil, olive, salad, simmering, small, title, vegan, water, white, wine
