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This Greek main features Olive oil, Onions, chopped, Cloves, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Greek Mussel & Potato Stew
Description
This Greek main features Olive oil, Onions, chopped, Cloves, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into 1/2-inch cubes 3 md Tomatoes, peeled, seeded, -diced 1 Carrot, thinly sliced 1 1/4 c Water 3 tb Chopped fresh Italian -parsley 20 Mussels, scrubbed,debearded
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Heat oil in heavy large saucepan over medium
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heat .
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Add onions and garlic; saute until soft, about 7 minutes.
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Add potatoes, tomatoes and carrot.
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Reduce heat; simmer until thick, stirring often, about 12 minutes.
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Add water and parsley.
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Bring to simmer.
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Cover; cook until potatoes are tender, about 15 minutes.
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Season with salt and pepper.
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Add mussels.
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Cover; simmer until mussels open, about 5 minutes.
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Discard any that do not open.
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Bon Appetit
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 191.1kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 2.0g8%
- Sugars 2.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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