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This Greek breakfast features Fresh basil; chopped, Large Eggplant; cubed, Large Tomatoes; chopped, Med. Zucchini; chopped, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Greek Moussaka
Description
This Greek breakfast features Fresh basil; chopped, Large Eggplant; cubed, Large Tomatoes; chopped, Med. Zucchini; chopped, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute all the vegetables, except tomato, with garlic in olive oil for 10 minutes.
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(Eggplant will keep soaking up oil, so
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add it as necessary to keep veggies from sticking.)
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Add tomatoes and herbs & spices,
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cook 5 minutes more.
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Add feta and Bechamel sauce; pour into baking dish and bake at 325F (163ðC) for one hour, or until bubbly
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 934.5kcal
- % Daily Value *
- Total Fat 75.5g117%
- Saturated Fat 17.3g87%
- Cholesterol 64.6mg22%
- Sodium 1442.3mg61%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 8.0g32%
- Sugars 12.4g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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