Greek Moussaka

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Servings: 4 Difficulty: Intermediate
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Greek-style morning-perfect breakfast that brings home-style flavor to your table
Greek Moussaka recipe image
Greek Moussaka recipe image
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Greek Moussaka

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 934.5

Description

This Greek breakfast features Fresh basil; chopped, Large Eggplant; cubed, Large Tomatoes; chopped, Med. Zucchini; chopped, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute all the vegetables, except tomato, with garlic in olive oil for 10 minutes.
  2. (Eggplant will keep soaking up oil, so
  3. add it as necessary to keep veggies from sticking.)
  4. Add tomatoes and herbs & spices,
  5. cook 5 minutes more.
  6. Add feta and Bechamel sauce; pour into baking dish and bake at 325F (163ðC) for one hour, or until bubbly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 934.5kcal
% Daily Value *
Total Fat 75.5g117%
Saturated Fat 17.3g87%
Cholesterol 64.6mg22%
Sodium 1442.3mg61%
Total Carbohydrate 39.0g13%
Dietary Fiber 8.0g32%
Sugars 12.4g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, basil, bechamel, bell, breakfast, cheese, chopped, cinnamon, cloves, crumbled, cubed, eggplant, feta, fresh, garlic, greek, ground, large, maybe
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