Greek Potato Salad

This Greek salad features Olive oil, Scallion; chopped, Bell pepper; chopped, Wine vinegar, Oregano. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Greek

Courses: Salads

Difficulty: Intermediate

Servings: 177

Calories: 201.0

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This Greek salad features Olive oil, Scallion; chopped, Bell pepper; chopped, Wine vinegar, Oregano. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oil
2 tablespoon Scallion; chopped
3 tablespoon Bell pepper; chopped
2 tablespoon Wine vinegar
1/2 teaspoon Oregano
2 cup Potatoes; diced
1/4 cup Feta; crumbled
2 tablespoon Black olives; diced, pitted

Directions

1
Cherry tomatoes and black -olives for
2
Combine the olive oil, scallion, green pepper, vinegar and oregano in a skillet.
3
SAute over medium heat for about 3 minutes, until green pepper is tender.
4
Stir in the potatoes, olives, and feta cheese.
5
Toss to mix.
6
Serve warm with cherry tomatoes and whole ripe olives.
7
prot + 1 fat 62% cal from fat

Nutrition Facts

Servings 177

Amount Per Serving
Calories 201.0kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 3.6g15%
Sugars 1.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, black, chopped, crumbled, diabetic, diced, feta, greek, oil, olive, olives, oregano, pepper, pitted, potato, potatoes, salad, sautÃÂ©ing, scallion, title

Read it online: https://www.chefs-mate.com/recipe/greek-potato-salad-2/