Greek Potato Salad

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Servings: 177 Difficulty: Intermediate
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Greek-style fresh and vibrant salad that brings home-style flavor to your table
Greek Potato Salad recipe image
Greek Potato Salad recipe image
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Greek Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 177 Calories: 201.0

Description

This Greek salad features Olive oil, Scallion; chopped, Bell pepper; chopped, Wine vinegar, Oregano. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cherry tomatoes and black -olives for
  2. Combine the olive oil, scallion, green pepper, vinegar and oregano in a skillet.
  3. SAute over medium heat for about 3 minutes, until green pepper is tender.
  4. Stir in the potatoes, olives, and feta cheese.
  5. Toss to mix.
  6. Serve warm with cherry tomatoes and whole ripe olives.
  7. prot + 1 fat 62% cal from fat

Nutrition Facts

Servings 177

Amount Per Serving
Calories 201.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 3.6g15%
Sugars 1.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, black, chopped, crumbled, diabetic, diced, feta, greek, oil, olive, olives, oregano, pepper, pitted, potato, potatoes, salad, sautéing, scallion, title
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