Greek Potato Salad

This Greek salad features Red potatoes, boiled in skin 1/2 teaspoon Dried oregano, Mild onions, sliced thin Salt and pepper to taste, Olive oil 8 Black Greek olives. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 407.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Greek salad features Red potatoes, boiled in skin 1/2 teaspoon Dried oregano, Mild onions, sliced thin Salt and pepper to taste, Olive oil 8 Black Greek olives. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 md Red potatoes, boiled in skin
1/2 teaspoons Dried oregano
2 lg Mild onions, sliced thin Salt and pepper to taste
1/2 cups Olive oil 8 Black Greek olives
1/2 cups Fresh strained lemon juice

Directions

1
Peel and cube the potatoes while still warm and combine them with the onions in a large bowl.
2
Add the remaining ingredients except the olives, toss gently but thoroughly.
3
Adjust seasoning, add the olives

Nutrition Facts

Servings 8

Amount Per Serving
Calories 407.3kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 32.2g11%
Dietary Fiber 4.2g17%
Sugars 3.9g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiled, dried, fresh, greek, juice, lemon, mild, oil, olive, olives, onions, oregano, pepper, potato, potatoes, red, salad, salt, skin

Read it online: https://www.chefs-mate.com/recipe/greek-potato-salad/