Greek Seasoning Blend
Description
This homemade Greek seasoning blend captures the essence of the Mediterranean with a perfect balance of earthy oregano, savory garlic and onion powders, and a hint of warmth from cinnamon and nutmeg. The addition of beef bouillon and cornstarch creates a robust, savory profile that adheres beautifully to meats, ensuring every bite is packed with flavor. This mix is incredibly versatile, transforming simple chicken breasts, roasted potatoes, or grilled vegetables into a restaurant-quality meal. It is an essential pantry staple for anyone who loves bright, herbaceous, and deeply savory dishes. Easy to make and store, this blend will become your go-to shortcut for adding instant depth and character to weeknight dinners, marinades, and dressings.Ingredients
Directions
-
Place all ingredients into a small mixing bowl.
-
Whisk thoroughly until the spices are evenly distributed and no large clumps remain.
-
Transfer the finished blend into an airtight container or jar.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 30.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 1.0mg1%
- Sodium 9756.8mg407%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 2.3g10%
- Sugars 0.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in a cool, dry place away from direct sunlight to maintain freshness for up to 6 months.
Use this seasoning to rub on steaks, roasts, pork chops, chicken, fish, hamburgers, or vegetables before cooking.
This recipe makes approximately 1/4 cup of seasoning blend.
For a vegetarian version, substitute the beef-flavored bouillon with mushroom powder or vegetable bouillon granules.
greek seasoning, spice blend, oregano, garlic powder, onion powder, mediterranean, homemade spices, chicken seasoning, potato seasoning, pantry staple, herb mix, savory blend, grilling rub, roasting spice, quick recipe
