Greek Spaghetti With Feta Cheese And Chicken
Description
This Greek-inspired spaghetti is a quick and satisfying weeknight dinner that balances savory chicken with bright Mediterranean flavors. The dish combines tender chicken breast with thin spaghetti, tossed in a light sauce of diced tomatoes, garlic, and oregano. Crumbled light feta cheese adds a creamy, salty finish, while black olives and fresh lemon juice provide essential zest and depth. Its hearty enough for a main course but feels light and fresh. Perfect for busy evenings when you want a nutritious, flavorful meal without spending hours in the kitchen. Serve with a simple green salad for a complete, healthy experience.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package directions.
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Drain the pasta, reserving approximately 1 cup of the hot pasta water.
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While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
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Add the chicken breast pieces to the skillet and cook until browned and cooked through.
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Add the minced garlic and dried oregano to the chicken, sauting for about 1 minute until fragrant.
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Stir in the diced tomatoes, black olives, and scallions, cooking for 2-3 minutes until tomatoes begin to soften.
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Add the drained spaghetti to the skillet with the chicken and vegetables.
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Toss everything together, adding reserved pasta water a little at a time until the pasta is well-coated and the desired consistency is reached.
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Remove from heat and stir in the crumbled feta cheese and lemon juice.
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Garnish with fresh parsley and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 762.2kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 8.7g44%
- Cholesterol 195.1mg66%
- Sodium 628.4mg27%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 4.7g19%
- Sugars 10.3g
- Protein 91.0g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The ingredient list originally included an empty item for 1/4 cup; this has been interpreted as minced fresh parsley based on common Greek pasta recipes and the stray text in the original directions.
For a richer sauce, you can add a splash of the reserved pasta water when tossing the pasta.
Ensure the chicken is fully cooked before serving. If using larger breasts, cut them into bite-sized pieces before cooking to ensure even cooking with the pasta.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or milk to prevent the cheese from becoming too dry.
