Greek Spaghetti With Feta Cheese And Chicken

This Greek-inspired spaghetti is a quick and satisfying weeknight dinner that balances savory chicken with bright Mediterranean flavors. The dish combines tender chicken breast with thin spaghetti, tossed in a light sauce of diced tomatoes, garlic, and oregano. Crumbled light feta cheese adds a creamy, salty finish, while black olives and fresh lemon juice provide essential zest and depth. Its hearty enough for a main course but feels light and fresh. Perfect for busy evenings when you want a nutritious, flavorful meal without spending hours in the kitchen. Serve with a simple green salad for a complete, healthy experience.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Greek

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 762.2

Description

This Greek-inspired spaghetti is a quick and satisfying weeknight dinner that balances savory chicken with bright Mediterranean flavors. The dish combines tender chicken breast with thin spaghetti, tossed in a light sauce of diced tomatoes, garlic, and oregano. Crumbled light feta cheese adds a creamy, salty finish, while black olives and fresh lemon juice provide essential zest and depth. Its hearty enough for a main course but feels light and fresh. Perfect for busy evenings when you want a nutritious, flavorful meal without spending hours in the kitchen. Serve with a simple green salad for a complete, healthy experience.

Ingredients

8 ounce Skinless boneless chicken breast
1 teaspoon Dried oregano
2 garlic Cloves
6 ounce Spaghetti -- (thin)
2 teaspoon Extra virgin olive oil
2 cup Diced tomato
1/2 cup Scallions -- thinly sliced
1/4 cup Minced fresh parsley
6 greek Olives -- (black)
1 1/2 ounce Feta cheese - light
1 1/2 tablespoon Lemon juice

Directions

1
Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package directions.
2
Drain the pasta, reserving approximately 1 cup of the hot pasta water.
3
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
4
Add the chicken breast pieces to the skillet and cook until browned and cooked through.
5
Add the minced garlic and dried oregano to the chicken, sauting for about 1 minute until fragrant.
6
Stir in the diced tomatoes, black olives, and scallions, cooking for 2-3 minutes until tomatoes begin to soften.
7
Add the drained spaghetti to the skillet with the chicken and vegetables.
8
Toss everything together, adding reserved pasta water a little at a time until the pasta is well-coated and the desired consistency is reached.
9
Remove from heat and stir in the crumbled feta cheese and lemon juice.
10
Garnish with fresh parsley and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 762.2kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 8.7g44%
Cholesterol 195.1mg66%
Sodium 628.4mg27%
Total Carbohydrate 50.4g17%
Dietary Fiber 4.7g19%
Sugars 10.3g
Protein 91.0g182%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredient list originally included an empty item for 1/4 cup; this has been interpreted as minced fresh parsley based on common Greek pasta recipes and the stray text in the original directions.

For a richer sauce, you can add a splash of the reserved pasta water when tossing the pasta.

Ensure the chicken is fully cooked before serving. If using larger breasts, cut them into bite-sized pieces before cooking to ensure even cooking with the pasta.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or milk to prevent the cheese from becoming too dry.

Keywords: greek, spaghetti, chicken, feta, olives, oregano, tomato, lemon, pasta, mediterranean, healthy, quick dinner, protein, scallions, garlic, olive oil, weeknight meal

Read it online: https://www.chefs-mate.com/recipe/greek-spaghetti-with-feta-cheese-and-chicken-6-pts/