Greek Stew
Description
This Greek main features Stew meat, chopped 1 ea clove garlic, diced, Butter 1 1/2 c water, Salt 1 ea bay leaf. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy kettle, brown meat in butter.
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Season lightly with salt and pepper.
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Add chopped onion and saute until clear.
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Mix in tomato paste, vinegar, garlic and half of the water.
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Add bay leaf.
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Cover and simmer 1 hour, adding additional water as needed.
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Add white onions and mushrooms.
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Cover and simmer 1 more hour or until meat and onions are tender.
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Add cheese, cover and cook 5 minutes, or until cheese melts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 681.7kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 15.6g78%
- Cholesterol 167.6mg56%
- Sodium 66743.5mg2781%
- Total Carbohydrate 45.3g16%
- Dietary Fiber 8.3g34%
- Sugars 16.9g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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