Greek Tomato Sauce

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Servings: 1 Difficulty: Intermediate
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Greek-style classic sauce that brings home-style flavor to your table
Greek Tomato Sauce recipe image
Greek Tomato Sauce recipe image
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Greek Tomato Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 214.9

Description

This Greek sauce features Olive oil, Oregano, Onion; chopped, Red wine, Garlic; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (coarsely chopped) 2 tb Parsley; chopped 1 pn Allspice Salt & pepper to taste 1.
  2. Heat fry pan and add olive oil.
  3. Saute onion and garlic until clear.
  4. Add tomatoes, parsley and oregano.
  5. Simmer, covered until the tomatoes are very tender, about 25 min.
  6. Add remaining ingredients and cook 20 more minutes.
  7. ID# PJXG05A

Nutrition Facts

Servings 1

Amount Per Serving
Calories 214.9kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 19.5mg1%
Total Carbohydrate 16.2g6%
Dietary Fiber 5.0g20%
Sugars 8.8g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, frying, garlic, greek, lamb, oil, olive, onion, oregano, red, ripe, sauce, sautéing, simmering, title, tomato, tomatoes, vegan, wine
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