Greek Vegetable Stew

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Servings: 4 Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
Greek Vegetable Stew recipe image
Greek Vegetable Stew recipe image
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Greek Vegetable Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 109.3

Description

This Greek main features Zucchini, sliced, Eggplant, sliced & peeled, Onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive oil 2 tb Fresh basil leaves 2 ea Garlic cloves, minced Salt & pepper Preheat oven to 350F (177&# 194;°C).
  2. In a deep casserole make a layer of each vegetable.
  3. Dribble a little oil over each layer & sprinkle lightly with garlic & basil, salt & pepper.
  4. Layer in any order but have potatoes in the middle & end with tomatoes.
  5. Bake covered for 1 1/2 hours basting once or twice.
  6. If vegetables are too watery, bake uncovered for the last 10 minutes.
  7. Vera Gewanter, "A Passion for Vegetables"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 109.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 21.4mg1%
Total Carbohydrate 24.3g9%
Dietary Fiber 7.3g30%
Sugars 9.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, eggplant, greek, green, halved, main, okra, onions, peeled, potato, sliced, small, stemmed, stew, thinly, title, tomatoes, vegan, vegetable
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