Green Bean Almond Rice

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Servings: 8 Difficulty: Intermediate
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A vibrant French-inspired medley of tender green beans, nutty almonds, and fluffy brown rice.
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This Green Bean Almond Rice is a wholesome and elegant side dish that brings the rustic charm of French cooking to your modern table. The combination of earthy brown rice and crisp-tender French-style green beans creates a satisfying texture, while toasted slivered almonds add a delightful crunch and nutty aroma. Infused with fresh tarragon and a hint of white pepper, the flavors are bright, herbal, and comforting. It&# 226;€™s an ideal accompaniment for roasted chicken, fish, or as a standalone vegetarian entrée. Quick to prepare using simple pantry staples, this dish is perfect for busy weeknight dinners or as a healthy, flavorful addition to holiday feasts. It offers a nutritious boost of fiber and vitamins without compromising on taste.

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Green Bean Almond Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 416.8

Description

This Green Bean Almond Rice is a wholesome and elegant side dish that brings the rustic charm of French cooking to your modern table. The combination of earthy brown rice and crisp-tender French-style green beans creates a satisfying texture, while toasted slivered almonds add a delightful crunch and nutty aroma. Infused with fresh tarragon and a hint of white pepper, the flavors are bright, herbal, and comforting. It&# 226;€™s an ideal accompaniment for roasted chicken, fish, or as a standalone vegetarian entrée. Quick to prepare using simple pantry staples, this dish is perfect for busy weeknight dinners or as a healthy, flavorful addition to holiday feasts. It offers a nutritious boost of fiber and vitamins without compromising on taste.

Ingredients

Directions

  1. Melt butter in a large skillet over medium-high heat.
  2. Add slivered almonds to the skillet; stir constantly until lightly browned, about 1-2 minutes.
  3. Add chopped onion and chopped red pepper to the skillet with the almonds.
  4. Cook vegetables for 2 minutes, stirring occasionally, until they begin to tenderize.
  5. Add cooked brown rice, thawed green beans, ground white pepper, and tarragon to the skillet.
  6. Stir gently until all ingredients are thoroughly heated through, about 2-3 minutes more.
  7. Remove from heat and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 416.8kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 58.4mg3%
Total Carbohydrate 52.1g18%
Dietary Fiber 8.0g32%
Sugars 4.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green beans, almond rice, french side dish, vegetarian dinner, brown rice recipe, tarragon, healthy dinner, quick meal, nutty flavor, vegetable medley, easy cooking, family friendly
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