This Mediterranean soup features Water 10 Garlic cloves, minced or, Salt (or to taste) -put through a press, Sprig 1/2 lb Green beans, 1/2″ lengths. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Green Bean And Garlic Soup
Description
This Mediterranean soup features Water 10 Garlic cloves, minced or, Salt (or to taste) -put through a press, Sprig 1/2 lb Green beans, 1/2" lengths. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR 1 Egg 1/4 ts Dried thyme Freshly ground pepper 1 Bay leaf 3 tb Fresh parsley, chopped 1 ts Olive oil Croutons
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Combine the water, salt, thyme, bay leaf and olive oil in a soup pot and bring to a
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boil .
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Reduce heat to a simmer and squeeze in the garlic.
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Add the green beans and simmer, uncovered, for 10-12 minutes.
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Adjust seasonings.
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Beat the egg in a bowl and ladle some soup into the egg, stirring.
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Return to the pot, stirring all the while.
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Add pepper.
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Let simmer a few minutes, tasting to make sure the flavors blend.
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Serve topped with parsley and/or croutons
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 25.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4881.8mg204%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 3.5g15%
- Sugars 0.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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