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Green Bean Pasta Bake

Green Bean Pasta Bake recipe image
This Green Bean Pasta Bake is the ultimate comfort food for busy weeknights. It combines tender macaroni with crisp-tender green beans and earthy mushrooms in a rich, savory tomato sauce. The dish is baked until bubbly and golden, with a layer of melted Monterey Jack cheese that adds a creamy, indulgent finish. Perfect for feeding a crowd, it's hearty enough to satisfy hungry appetites yet simple enough to throw together with pantry staples.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 521.3
Dietary: Vegan
Description
This Green Bean Pasta Bake is the ultimate comfort food for busy weeknights. It combines tender macaroni with crisp-tender green beans and earthy mushrooms in a rich, savory tomato sauce. The dish is baked until bubbly and golden, with a layer of melted Monterey Jack cheese that adds a creamy, indulgent finish. Perfect for feeding a crowd, it's hearty enough to satisfy hungry appetites yet simple enough to throw together with pantry staples.
Ingredients
  • Macaroni
  • Onion, chopped
  • Mushroom, sliced
  • Italian seasoning, dried
  • Rosemary, dried
  • Ground cumin
  • Minced garlic
  • Oil
  • Can stewed tomatoes
  • Tomato sauce
  • Can green beans, drained
  • Monterey jack, shredded
Directions
  1. 1
    Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    Cook the macaroni according to package directions until al dente. Drain well and set aside.
  3. 3
    Heat the oil in a large skillet over medium heat. Add the chopped onion and sliced mushrooms.
  4. 4
    Sauté the onions and mushrooms until the onions are tender and translucent, about 5-7 minutes.
  5. 5
    Stir in the minced garlic, Italian seasoning, rosemary, and ground cumin. Cook for 1 minute until fragrant.
  6. 6
    Add the can of stewed tomatoes and the tomato sauce to the skillet. Bring to a simmer and cook uncovered for 5 minutes to thicken slightly.
  7. 7
    Remove the skillet from the heat. Stir in the cooked pasta, drained green beans, and half of the shredded Monterey Jack cheese.
  8. 8
    Season the mixture generously with salt and black pepper to taste. Stir well to combine all ingredients.
  9. 9
    Pour the pasta mixture into an 8x12 inch baking dish, spreading it out evenly.
  10. 10
    Sprinkle the remaining shredded Monterey Jack cheese evenly over the top.
  11. 11
    Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 521.3kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.0g5%
Cholesterol 1.0mg1%
Sodium 1381.0mg58%
Total Carbohydrate 102.1g35%
Dietary Fiber 22.8g92%
Sugars 34.0g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/green-bean-pasta-bake/