Green Bean Salad

This Japanese salad features Fresh green beans, Onion, sliced, Oil, White wine vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Japanese

Courses: Salads

Difficulty: Intermediate

Servings: 2

Calories: 117.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Japanese salad features Fresh green beans, Onion, sliced, Oil, White wine vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Fresh green beans
1 small Onion, sliced
2 tablespoon Oil
1 tablespoon White wine vinegar
1 teaspoon Dijon mustard
2 ea Galic cloves, pressed
1/2 teaspoon Salt
1 tablespoon Fresh mint, optional

Directions

1
Wash the beans, cut off the ends & break in half.
2
Steam them for a few minutes, but do not let them lose their crunchiness.
3
Drain.
4
Place in a salad bowl with the onions.
5
Combine the rest of the ingredients in a jar & shake well.
6
Pour over the beans.
7
Serve either hot or cold.
8
Vicki Chelf Hudon, "La Grande Cuisine Vegetarienne"

Nutrition Facts

Servings 2

Amount Per Serving
Calories 117.5kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2456.2mg103%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.8g16%
Sugars 5.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, cloves, dijon, fresh, galic, green, japanese, mint, mustard, oil, onion, optional, pressed, salad, salt, sliced, steaming, title, vegan

Read it online: https://www.chefs-mate.com/recipe/green-bean-salad/