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This Japanese salad features Fresh green beans, Onion, sliced, Oil, White wine vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Bean Salad
Description
This Japanese salad features Fresh green beans, Onion, sliced, Oil, White wine vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the beans, cut off the ends & break in half.
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Steam them for a few minutes, but do not let them lose their crunchiness.
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Drain.
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Place in a salad bowl with the onions.
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Combine the rest of the ingredients in a jar & shake well.
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Pour over the beans.
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Serve either hot or cold.
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Vicki Chelf Hudon, "La Grande Cuisine Vegetarienne"
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 117.5kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2456.2mg103%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 3.8g16%
- Sugars 5.0g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, cloves, dijon, fresh, galic, green, japanese, mint, mustard, oil, onion, optional, pressed, salad, salt, sliced, steaming, title, vegan
