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This International soup features Butter, Onions, diced, Fresh cut green beans, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Bean Soup
Description
This International soup features Butter, Onions, diced, Fresh cut green beans, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Meat for flavoring: ham hocks, leftover roast, stew or ground beef, and/or mashed potatoes Salt, pepper, garlic powder, bouquet garni Additional flour if needed
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Melt the butter in a large sauce pan and brown the onions.
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Add green beans and simmer for five to ten minutes.
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Stir in flour and cook five more minutes.
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Gradually add bouillon, stirring constantly so that the flour doesn't lump.
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Reduce heat and simmer for one hour.
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Add meat and/or mashed potatoes if desired.
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All are extremely good.
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Season to taste and continue to simmer slowly.
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Just before serving,
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mix a little of the soup with the sour
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cream until the
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cream becomes rather liquid.
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If the soup seems too thin, add a little flour to the sour cream mixture.
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Add this to the soup.
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Serve with salad and garlic bread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 613.1kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 29.8g149%
- Cholesterol 128.1mg43%
- Sodium 231.5mg10%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 4.9g20%
- Sugars 11.7g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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